We’re thrilled to announce that we are adding plant-based burger patties from Beyond Meat® to our Signature plan beginning the week of August 19th!
 
 
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The Beyond Burger™
Comes to Blue Apron

We’re thrilled to announce that we are adding plant-based burger patties from Beyond Meat® to our Signature plan beginning the week of August 19th!

 
A Beyond Burger being prepared next to other prepared ingredients.
 
 

An Exciting New Ingredient!

The Beyond Burger™ is a tasty meat alternative that has been popping up on menus all over the country. We’ve perfected how to cook these unique burger patties, and you can start ordering them beginning with the Caramelized Onion & Cheddar Beyond Burgers™ with Garlic Green Beans on our Signature plan for the week of August 19th.

Beyond Burgers™ require 99% less water and 46% less energy than beef burgers to produce. They also create 90% fewer greenhouse gas emissions*.

To learn more about Beyond Meat® and what goes into their plant-based proteins, go to beyondmeat.com

 
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 “Our first Beyond Burger™ recipes are inspired by our customers’ favorite burgers—each with an interesting twist on a summer classic.”

– John Adler, Head Chef

Caramelized Onion & Cheddar Beyond Burgers™

with Garlic Green Beans

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Jalapeño & Goat Cheese Beyond Burgers™

with Corn on the Cob

 
A picnic table spread featuring Beyond Burgers with a variety of preparations.

Look for more Beyond Burger™ recipes later this summer!

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For additional information visit beyondmeat.com
or you can reach out to us via our help center

* http://css.umich.edu/publication/beyond-meats-beyond-burger-life-cycle-assessment-detailed-comparison-between-plant-based